Eggplant Dip

Eggplant has many benefits to human health. its nutritional value is high because it contains vitamins, proteins, and minerals that are necessary for the body. It’s introduced in many dishes, especially in oriental ones, such as eggplant with tahini (mutabbal or eggplant dip), and baba ghanouge.
It’s very hard not to find an eggplant dip or baba ganoush within the appetizers on any meal. It’s a very delicious dish that characterizes the Syrian meals.
The eggplant dip is prepared by grinding the eggplant and then mixing it with tahini, yogurt, salt, and a little garlic. On the other hand, baba ghannouj is prepared only with grilled eggplant, a little garlic, olive oil, and salt.