Description

Corn is eaten in Europe and America boiled, while in the Arab countries it is grilled on charcoal and many types of cornflakes are made from it, boiled, grilled or in the form of cornflakes or can be added to salads. The properties are one of the best and most distinguished healthy foods for humans because they contain grills, sugars and proteins, and the famous corn oil is extracted from its grains, in addition to being low in fat and calories.

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