It is considered one of the grains that has spread in the world since ancient times, But at first it appeared in Arabic kitchens, It later became a major ingredient in European cuisine. Sidi Hisham is a kind of whole grain extracted from hard wheat seeds and it tastes great, used in a lot of dishes it is useful and easy to prepare and enriches rice in most meals as can prepare a delicious soup of which can be added and often added meat or chicken as it is eaten with curd yogurt
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