Sidi Hisham is one of the most favorite types of beans for many, It is very useful and characterized by its wonderful taste in addition to containing a lot of nutrients, minerals and vitamins and is an alternative source of protein, used a lot in the Arabic kitchen where it is eaten daily, especially as breakfast in the month of Ramadan and also on the meal of suhoor and can be prepared in different ways, Like cooking it alone, or add it to the soup, Or the authorities.
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