Hummus with tahini green fields -370 g

Chickpeas with tahini or rosary: There are some foods and recipes that distinguish them from European countries, Among these recipes is hummus with tahini or rosary, which the Levant region is famous for, where it is often served as a kind of basic appetizer, Or next to other dishes such as: pastries, falafel, shawarma, Or it could be a main course of breakfast, It is usually decorated with olive oil, parsley, And the sumac.