Kiosk Osman -800kg

The kiosk is a food item known since ancient times in the Levant and in the countries of West Asia, and is eaten in most Arab countries, especially in Lebanon and The Levant and is prepared in the late summer or in the early autumn, i.e. the time of harvesting wheat. Spoons of this powder full of flavor and interest to oat soup or vegetable soup or mushroom soup or ghissoup to intensify, and to make it a grainy acidity, there are several uses for the kiosk, including stall soup with onions, and also stall soup with Onions and meat