Ras al-Hanout Red Obaidu – 50 g

Ras Hanout is one of the most popular spices in the Maghreb – and is used in most cuisines, giving it a delicious flavor. It is prepared from several spices ranging in number from four to seven. These spices are: Spice, ballerina, ginger, cinnamon, black pepper, turmeric and rose bush. where they grind together to get powder, Certain amounts are placed in the food before maturity