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Description
Eggplant Makdous is one of the most famous traditional Levantine dishes, It is distinguished by its unique flavor and soft texture. This product is made from the best types of fresh eggplant, stuffed with walnuts, garlic and red pepper, Giving you an unforgettable taste experience. Perfect as a side dish or as part of a breakfast or dinner table.
Main features:
Authentic taste: Made according to the traditional Levantine recipe.
Natural ingredients: Fresh eggplant, walnuts, garlic, and red pepper.
Healthy and tasty: Rich in fiber and vitamins, And free of artificial preservatives.
Easy to serve: Ready to eat directly or as part of your daily meal.
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