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Erba ‘400g’
5.95 CHF
Out of stock
Category: Grape leaves - Yalanji
Tag: Turkish origin of luxury quality
Description
Grape leaves are used in the kitchens of a number of cultures, Including Egyptian, Armenian, Syrian, Jordanian, Lebanese, Iraqi cuisine, Turkish cuisine … Etc. It is one of the most famous items in oriental cuisine. Although there are many varieties, However, a meatless yaling dish is the most common dish. This delicious dish is served as a nutritious meal or as an appetizer along side other dishes. Siti’s tales have a unique flavor and great taste and are characterized by the quality of their ingredients and their nutritional value, which makes them the first table companion.
Additional information
Weight | 70 kg |
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